The Cantabrian Sea is the sea that bathes the north coasts of Spain and south-west of France. The anchovies in olive oil of this sea are unique in taste, size and pulp: red, fragrant, tasty. Of large size, they are processed on the fishing site and left to mature for 4/6 months. Anchovy fillets comes from high quality artisanal process. From fishing to packaging, all is carried out state-of-the-art. Available in easy see-through trays with airtight lid. Also available with chili.
Rizzoli is the oldest company in the industry, built on passion and knowledge that has been handed down from father to son for generations. Received awards for innovation and packaging as well as for the impeccably prepared products where the  cleaning and cutting phase right up to packaging, all processes are carried out
by hand in line with the ancient tradition of a Rizzoli family, so as not to alter the taste of the superior quality raw materials.
Specie: Engraulis Encrasicolus fished exclusively in the following area: FAO 27: Cantabrian Sea
Ingridients : Anchovies, olive oil, salt.
Use : Perfect as quick gourmet aperitive on croutons, bruschettas, salads as on more elaborate pasta our second dishes.
Net Wt. : 1.41 oz / 40 g
 
Images for illustrative purposes only.