Chef’s Noir features Pacific sturgeon caviar that has been lightly heat treated, to become the perfect companion for recipes and for use in the kitchen. Its firmer roe allows for use in hot dishes, or sauces, yet maintaining a balanced flavor profile and boasting notes of the ocean and a round and clean after taste.
Caviar as an ingredient or garnish inspires unique culinary expressions. Decadent omelets capped by glittering clusters of roe melt in your mouth. Raw bivalves, sweet and succulent, are perfect conduits to a dappling of added eggs. Crafting a simple caviar butter sauce draped lovingly over a bed of fresh linguini is a quick crowd pleaser in 5 or so ingredients. Put it on your pizza, in your salads, it really is just that easy to incorporate. The Original Chef’s Noir is the perfect companion to home cooking.

Species: Acipenser transmontanus
Color: dark grey to black
Texture: compact and light enhanced by its large roe
Character: balanced and elegant
Aromatic notes: strongly fruity with nutty and buttery
Drink pairing: Top quality Brut and silky sparkling wines.
Size 28.5 g./ 1 oz. 
Images for illustrative purposes only.